We took a major step in 2013 by introducing our first ever (and favorite!) charcuterie-style product. And now, we package it in a new gift box collection that only needs cheese from your local fromagerie (or grocery store). Amy tells you more, merci! -Maggie
After hours of deliberation (and tasting, one must always taste), you have settled upon the perfect mix of dairy delights for your cheeseboard. The brie is soft, the cheddar sharp, and the delicate round of fresh chevre swims in a pool of good olive oil. Perfection. But…horror of horrors! You’ve forgotten the cheese accoutrements! With a sinking heart, you fling open the cupboard and raid the pantry, only to find a stale pack of crackers and a suspicious pack of Fig Newtons.
Eat Boutique is here, and we can help…
While we aren’t able to ship our favorite small batch cheeses (yet), we can supply the artisanal snacks that really complete a robust cheese board. That’s exactly what the Everything-But-the-Cheese Gift Box is, and it covers all the bases. Pickles, nuts, cured meat, crisps, and dried fruit hit notes savory, sweet, and everything in between.
This gift box takes care of all the little details, so you can let the cheese shine. It’s a perfect hostess gift, is sure to send any foodie into spasms, and is one of the most thoughtful (and safe!) gifts to give a cheese aficionado; they can be rather persnickety about their cheese, and rightly so.
Photos by Heidi/White Loft Studio.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.