Tickets Still Available for the Eat Boutique Holiday Market!


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Kate here! Can you believe that the Eat Boutique Holiday Market is in less than 24 hours? It just doesn’t seem possible. We’re so excited, however, to celebrate the holidays and boutique eats with you. If you don’t have your tickets yet, there are still a few left! Get your tickets now, though, because we would hate for you to miss out on the chance to:

  • Shop for gifts and mingle with 60+ artisan food and drink makers, cookbook authors (incl. Joanne Chang), and culinary experts
  • Eat a variety of foods from Mei Mei Street Kitchen, Island Creek Oysters, Union Square Donuts and more
  • Drink and Be Merry with small batch beer, wine, cider and cordials from The Brooklyn Brewery Cheer Hall, and Craft Beer tastings with Rebecca Millette (founder of Massachusetts’ GirlsPintOut)
  • Meet Maggie, the brains behind Eat Boutique. She started this business to spotlight, source and gift hidden food gems from around the globe and all over New England, and she’s done a mighty fine job of it (aw, shucks, thanks, Kate!)

The entire Eat Boutique team will also be on-site to help you find food gifts–or just chat about our favorite holiday cocktails. ‘Tis the season, after all.

Get your tickets now and join us for a truly fabulous holiday soiree. See you tomorrow!

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.