I’ve got to tell you, my first encounter with blood orange juice was during college, with it mixed in a pitcher of vodka. Heck, if a juice could make an $8.00 bottle of vodka taste good, then I’m guessing the blood orange juice tastes fantastic in these Blood Orange Caramels with Toasted Almonds and Sea Salt.
In fact, I really like this recipe because sometimes caramel needs a little pizzazz, and can we all agree there is just something seductive about blood oranges? Maybe it’s their surprisingly dark juice, or their name, either way they take the caramels up a notch. Plus adding toasted almonds gives it a nice healthy crunch, and everything tastes better with sea salt flakes.
The best part? Although this recipe is quiet simple, the name makes it seem complicated. So I will be passing these out to those people I want to impress. For instance, my father in law.
Photos courtesy of Matt.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.