Smoked Broccoli Stems

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I’m really starting to love food illustration – it seems to capture the playful and whimsical aspects of food that make cooking such a joy. Today a sister act, food writer Casey Engleman and illustrator Lucy Engleman, bring us their take on stocking up the pantry for winter. But forget simple tomato sauce; these spicy smoked broccoli stems are beautiful, economical, and sure to brighten up any grey winter day. Enjoy! -Amy

Recipe by Casey Engleman, illustration by Lucy Engleman.

Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.

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