Market Preview: Chocolate and Caramel

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Fine&Raw

We absolutely adore the savory, but we tend to swoon—as in, keep the smelling salts handy—when it comes to sweets. And it doesn’t get much sweeter than chocolate and caramel. In this week’s Eat Boutique Boston Holiday Market  preview, we’re sharing two of our favorite treats that are totally faint-worthy. You might want to sit down. -Kate

Fine & Raw Chocolate

If you believe chocolate is the answer to most of life’s problems (and, really, who doesn’t?), Fine & Raw Chocolate is doing its part to prove you right. The eco-friendly Brooklyn-based company is trying to “save the world through silliness and chocolate.” And we think they’re doing a pretty fine job at it.

Founded by Daniel Sklaar—who originally made deliveries by bicycle before the demand became too great—Fine & Raw uses organic, conscious ingredients to craft its artisan treats. Each piece of this happiness-inducing confection is handmade in small batches, using a low-heat technique that allows the chocolate’s unique raw flavor to really shine. The hardest part will be deciding which flavor to try: Cacao and Coconut Chunky Bonbon, Sea Salt Bar, Blueberries, Raspberries, and Mesquite.

SussSweets

Süss Sweets

These delightful caramels promise to make you smile, and we full-heartedly believe they will do just that. Süss Sweets began as a holiday treat and soon became the perfect year-round gift. Originally sold at a farmer’s market in New Hampshire, these preservative-free, gluten-free caramels use only the finest ingredients and are made in small batches—guaranteeing each piece is a velvety, buttery masterpiece of caramelized sugar.

Each caramel is sold in ¼ lb roll, which is perfect for either cutting into bite-sized pieces or melting into a fabulous fondue for apples and other fun treats. The best part? Süss (meaning “sweet” in German, naturally) offers eight different flavors, such as Vanilla with Sea Salt, Pumpkin with Sea Salt, Gingerbread, and Cappuccino.

Want to know how much sweeter life can be? Visit this year’s Eat Boutique Boston Holiday Market to sample a variety of sweet (and savory) creations.

The Eat Boutique Boston Holiday Market is on Saturday, December 7, 2013. Add your email address to this list to be the first to know when tickets go on sale for our annual holiday event! We look forward to shopping and sampling with you.

Photos courtesy of Fine & Raw and Süss Sweets

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagramTumblr and Pinterest.

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Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.

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