This is our first official post leading up to Eat Boutique Boston on December 7, 2013. To whet your (and our) tastebuds, we’ll be giving you a glimpse of some of the devoted and talented makers who are attending each week. First up is a little liquid morning – or afternoon – oh fine, anytime pick-me-up – courtesy of our favorite tea and coffee makers. -Amy
EvyTea was created to bring life and respect back to tea. In a world of over-processed bottled teas, EvyTea brings it back to what’s important: quality tea and a quality process.
Their beautiful bottles are the result of a 16-20 hour long brewing process, in which whole leaf teas are allowed to gently bloom in pure, filtered water. EvyTea cold brews to extract the flavor and delicate taste of high quality tea, leaving out the bitterness and harshness that can come with hot water. No sugar, no additives, just tea. Delicious tea.
We just sampled the new Fig and Pomegranate Tea flavor, delicately infused into decaffeinated green tea. It’s perfect, of course.
This is some of the best coffee in the world. No, I’m not talking figuratively – this stuff is actually sourced from the best places and in the best manner possible.
Chilmark Coffee is devoted to sourcing the best beans from small farms and organizations at fair prices (after all, you get what you pay for!). Once the beans are in, Todd Christy roasts them to perfection. Some of his specialties are cold-brewed coffee and micro-brews.
The Eat Boutique Boston Holiday Market is on Saturday, December 7, 2013. Add your email address to this list to be the first to know when tickets go on sale for our annual holiday event! We look forward to shopping and sampling with you.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.