It was like the pièce de résistance to an otherwise exceptional spring week. I was nervous and excited and in San Francisco. Just before I hopped a plane back east, I had a brief call with Food52. And so it began…
Four months later, Food52 has launched a beautiful new shop and, together, Eat Boutique and Food52 are crafting extraordinary collections for their recipe and DIY food community. Our first collection – the Citron Pressé Set – has just launched and there are only a few sets left – gosh, we’re delighted you love them so much!
We couldn’t be more excited for this collaboration (we just love custom gift styling projects). Food52 will debut another collection soon, so stay tuned.
{Thank you – with hugs and kisses – to everyone at Food52; it’s a joy to chat food with each of you daily.}
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.
Follow Maggie Battista here: Instagram, Twitter, Face
