Tifamade, Paris

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Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager to get back. Her Kickstarter campaign is in its final days, so read her words start-up story below and then view her campaign (with a nifty handmade video)! Big big thank you to Meg of De Quelle Planete Es-Tu?! for sharing her photos of the Kinfolk Tifamade picnic in Paris – warning: dreamy photos of Paris after the story! -Maggie

I ended up in Paris after I met a French man in New York. It’s one of those typical stories of love at first sight, flowers in bloom and listening to Serge Gainsbourg on one set of headphones. What I didn’t know is that the relationship wouldn’t last six months once I had moved to France.

It wasn’t just one bag that I packed. It was the entire contents of my Brooklyn apartment, including a cat named Frida and a pink bike. When things ended with l’homme français, I knew I couldn’t go back to the States. I still couldn’t speak French, I hadn’t made any friends; in fact, I had barely left the flat since my arrival. I was scared. I decided to put on my big girl pants. What came out of that heartbreak and frustration was a little sandwich business I call Tifamade.

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Restaurants have been part of my life since I was a little girl. My mom was a waitress back then, and I learned how to fold napkin linens before I could tie my shoe laces. As a teenager I preferred working in a bakery to babysitting. The first restaurant where I finally learned about the connection between food and love was a place called Potager in Denver (it’s still my inspiration). It was there that I learned how eating with the seasons just makes sense.

When I started making sandwiches, I knew that I wanted to use quality ingredients from local farmers. I also had this idea that I would deliver food on my bike. My French friends told me that a food truck would never work in Paris (this was before the success of Le Camion Qui Fume). I was going to art exhibitions and realizing there was lots of wine being served, but not much food. Estelle Hanania is a friend of mine who was having an exhibition (I love the French word for this: vernissage). I asked her if I could deliver sandwiches to the gallery. That was the first Tifamade event.

I continued to make more sandwiches and petit à petit, as luck would have it, a business grew. Read more about the Tifamade Kickstarter campaign but not before you take a peek at Meg’s pretty photos below.

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All words written by Tiffany Lung. All photos taken by Meg of De Quelle Planete Es Tu?!

Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on TwitterFacebookInstagram and Pinterest.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.

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