Ever since I was about ten, I wanted to visit Ireland. I think it was because of the way my family spoke of the Irish, always with fondness for their ways, appreciation for their struggles and admiration for their fortitude. To this day, my uncle can’t enter a pub without mentioning that he’s never met an Irish man he hasn’t instantly loved.
And now that I’m married to an official Irish citizen, I plan to skip from pub to pub in that tiny country this summer. I’m going to explore and meet my husband’s family. I hope to stay in an old stone house, and stare for miles at a sea of green and the actual sea. I also want to soak up all the food goodness that I know is hiding in the nooks of the land. Between the cookery schools in the south and the bloggers I’ve come to know all over, I hope to return with a few good stories on amazing Irish food gatherings.
And this is where YOU come in…
After this blog post last week, I’ve heard from so many of you about your past visits to Ireland. I’d like some advice on where to go, who to meet, and the various foods that I must enjoy on my trip. I’m sure you took a pint at a favorite pub – which pub? Perhaps you took a cooking class that I would just love – which class? And I’m guessing you all know an Irish food-oriented person that you also instantly loved – would they like to meet up for tea or, better yet, a whiskey? Introduce us!
Please share, because…
… the thought of planning this Irish food trip is exciting but daunting too. I need help so I’ve created an Ireland 2013 Pinterest board to track all the things I want to see on my trip. If you’d like to join that board, just email me.
Lastly, these photos make me fall in love with the trip I’m planning. Between the landscape shots and the food shots, I’m just too excited. They were taken by two pretty amazing women: Sara and Imen. If you do not follow their blogs today, well, get to it!
Thank you, ladies, and… thank you all for the Ireland advice! More soon…
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in our Eat Boutique shop.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.