Midnight Milk Punch


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It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch.

Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to make with a spoonful of any small batch caramel sauce. I whisked it together for my regular cocktail post (photographed by Heidi Murphy of White Loft Studio) for the wedding blog, Snippet & Ink.

Get the recipe for Midnight Milk Punch now. I’ll be making it again tonight, on Christmas Eve.

View the beautiful recipe card by Rebekka Seale. It’s so pretty, it could definitely be a holiday card.

Check out my previous cocktail posts for Snippet & Ink. Perhaps one of them would make a lovely New Year’s toast for ringing in 2013. I hope you and yours have a wonderful Christmas!

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All photos styled and taken by Heidi Murphy/White Loft Studio.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

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