Midnight Milk Punch

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It’s Christmas Eve and there’s only one thing I like better than Champagne on this holiday, and that’s some sort of punch.

Problem solved! I love a good eggnog, a festive mixture of fresh eggs, heavy cream and all sorts of spirits, the more, the merrier. This Midnight Milk Punch is eggless and easy to make with a spoonful of any small batch caramel sauce. I whisked it together for my regular cocktail post (photographed by Heidi Murphy of White Loft Studio) for the wedding blog, Snippet & Ink.

Get the recipe for Midnight Milk Punch now. I’ll be making it again tonight, on Christmas Eve.

View the beautiful recipe card by Rebekka Seale. It’s so pretty, it could definitely be a holiday card.

Check out my previous cocktail posts for Snippet & Ink. Perhaps one of them would make a lovely New Year’s toast for ringing in 2013. I hope you and yours have a wonderful Christmas!

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All photos styled and taken by Heidi Murphy/White Loft Studio.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting pop-up markets for 25,000+ guests, Maggie is now supporting entrepreneurs as they create values-based businesses in service, food, & retail through Eat Boutique StudioFollow Maggie Battista on Instagram.

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