We’re not really trying to hide our love of canning here at Eat Boutique. Let’s face it, we can’t seem to help ourselves when it comes to preserving beautiful, seasonal food for future use (Concord Grapes, Lemons, Ramps, to name a few). So to have the chance to sit down and share a potluck with Marisa McClellan from Food in Jars is a real treat. Want to join us?
The potluck will be a chance to celebrate Marisa’s new cookbook, Food in Jars: Preserving in Small Batches Year-Round and we hope you can make it. The potluck will be from 7-9 pm on Friday, July 20th at Eat Boutique headquarters. If you’d like to attend, please RSVP here!
Marisa’s book will be available for purchase, as will items from Eat Boutique’s array of delicious and delectable artisanal goods. A pretty incredible combo, we think. If you have a copy of Marisa’s book, you’re also welcome to bring it with you for signing.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
