Risotto at Le Marché des Enfants Rouges, Paris



Certainly, Paris is synonymous with so many food-oriented words. I can think of hundreds, like wine, bread, croissant, macaron… My favorite one is cheese. Just the mere whisper of the word in a crowded house party, and I will crawl to the appropriate corner of the room to inhale piles of the stuff.

While in Paris, I made a vow to hit new food spots during every available moment and while I was sure there’d be some cheese at Le Marché des Enfants Rouges in the north Marais, I really had only   ventured there to check out why every food enthusiast loved this special enclosed market.

The market was darling but I wasn’t as interested in all the stalls of produce. Frankly, most of the produce markets across Paris are absolutely lovely, brimming with local fruits and veggies, all of varying quality and price. I was far more taken by this luscious plate of cheesy risotto I ate in a corner pop-up restaurant in the market. The stall had the sweetest hand-drawn menu and served a hefty glass of white wine.

Le Marché des Enfants Rouges, Risotto

I ordered the “Risotto with Taleggio and Parma (Prosciutto)” and savored each pillow of a bite while reading “Spécialités de la Maison,” an 1940s era collection of recipes by the American Friends of Paris that was recently re-published. The recipes are incredibly easy (kinda like how easy the risotto went down) and reflective of what foodie socialites craved during the not-quite-so-simple time of World War II.

Taleggio, although Italian and not French, is one of my favorite cheeses. And since I don’t discriminate on cheese origin – Italian is just as good (sometimes better) then French cheese – I kinda fell in love with my risotto, the tiny chalk board and the little market des Enfants Rouges.

I haven’t had a moment to recreate this risotto dish, but when I do, I plan to serve it just as this dish was served – a heaping pile of creamy, slow-cooked rice adorned with stinky Italian cheese and strips of Italian salty pork. I’ll serve it with plenty of white wine too. Perhaps a French wine to commemorate my moment at the market.

Le Marché des Enfants Rouges, Risotto

Since I have cheese on the brain, here’s a list of cheese-oriented recipes to comfort you as the cold weather grips your region:

Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.