Food Event: Our Palate vs. Our Planet

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A few of us over at Eat Boutique – okay, perhaps all of us! – are in love with Joanne Chang. She’s started several fabulous Boston-area bakeries that showcase, among other delicious goodies, some of the best cinnamon rolls around; they’re so good they were even featured on the Food Network. Joanne and a great crew also run one of our favorite Asian restaurants, Myers + Chang. All this and she’s still had time to thoroughly embrace Twitter, feeding us behind the scenes info on all her restaurants as it all happens. When you feel a local chef has gotten too big, we remember Joanne as the perennial ’boutique’ chef, always making it happen on her own with small-biz spirit and homegrown perspective.

If you love Joanne as much as we do, then you can hear her speak for free this Friday, May 7 at the Museum of Science. Along with Corby Krummer (senior editor for the Atlantic Monthly) and food sustainability expert Helene York, Joanne will be discussing two often-competing loves: our passion for good food vs. our desire to save the planet. Seating is limited but free passes are available at the Museum of Science lobby starting at 5:45pm for the 7pm discussion. Learn more about this worthwhile event, and make sure to tell them that Joanne’s fans at Eat Boutique sent you.

Photos by thegirlwiththecamera, Ghetto of our Mind and Cake and Commerce.

Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic StudioFollow Maggie Battista on Instagram.

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