Imagine a bevy of fancy Berkshire restaurants serving up local farmed and foraged foods at a discount price. I swear it’s not too good to be true. This weekend, May 21 – 23, 2010, you can sample the delights of New England, artfully prepared and sold at great prices via the Farmed & Foraged event, a weekend where the Berkshires celebrates the flavors of Spring. Sponsored by Berkshire Grown, this weekend of festivities is not to be missed.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.