Farm Girl Faves: New England Food Spots

Details

Posted
1 Comment

atomic-475

I moved to the north shores of Massachusetts almost four years ago when my husband took a job at Green Meadows Farm in Hamilton, Massachusetts. I had been living in Somerville, Massachusetts, which I loved, and was a bit anxious about moving to the suburbs.

I was amazed at how quickly we were integrated into a vibrant, creative, albeit rural community. The area has come to feel like home, and as we get ready to move again, I’d like to share some of the spots I’ll be saddest to leave behind. If you find yourself on our splendid North Shore of Massachusetts, do visit these indie spots.

Coffee: Atomic Café

265 Cabot Street, Beverly, Massachusetts

This neighborhood hot spot isn’t just the best coffee on the North Shore; it’s the best I’ve had in all of New England. John hand selects farms to source his beans, roasts the coffee in house, and has cultivated the best baristas around.

Bakery: A&J King

48 Central Street, Salem, Massachusetts

This is my absolute favorite place to be on a Saturday morning. Andy and Jackie are true artisan bakers, and their shop is a beautiful showcase of their craft. Is there anything better than fresh-from-the-oven sourdough bread? Also, try the seasonal fruit tarts with local ricotta — yum!

Farmstand: Green Meadows Farm

656 Asbury Street, South Hamilton, Massachusetts

I must offer full disclosure here: I used to manage this farmstand so I’m a bit I’m biased. But believe me when I say, the produce is beautiful, the meats are amazing, and Diana has a knack for locating the best (and hardest to find) local and organic goods. Also, they brew Atomic Coffee, so that makes them the best place in Hamilton to stop for a cup of java.

Beer: Gulu Gulu Café

247 Essex Street, Salem, Massachusetts

The Gulu is a Czech-inspired bar with a funky Salem vibe. The beer list features local favorites (including selections from Brooklyn and Dogfish Head, my two favorite breweries), as well as some more unusual Belgian and German offerings. During the day, this is also my favorite place to study, as the chairs are comfy, the food is delicious, and the servers don’t discourage lingering.

Brunch: Tryst

282A Cabot Street, Beverly, Massachusetts

Brunch is my favorite meal, and Tryst does it right. Their eggs are sourced-locally and cooked perfectly, and the portions aren’t so huge that you’ll spend the rest of your Sunday recovering. The Bloody Mary’s are also a treat. And, with their newly expanded dining room, it’s easier than ever to get a table.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.

Comments