With honor and pleasure, I got the chance to eat at Delancey in Seattle, Washington last week. And here’s what I have to say about it: It’s good… darn good… good and special. I was so happy to have satisfying food in such a charming atmosphere.
Instead of offering up more words, I offer up photos. I was fortunate enough to be seated by a window and took the best photos I could of this very special meal. I wholeheartedly recommend you get to this spot, just get there early. The line was quite lengthy. (The above photo is of our gorgeous salumi plate, cured meats provided by Salumi Artisan Cured Meats and pickled veggies made by Delancey.)
The special pizza for the night was topped with foraged mushrooms, creme fraiche, fresh mozzarella & marjoram.
A loaded pepperoni pizza that the boys chomped down in minutes.
A beautiful pie loaded with padron peppers was very spicy.
The cutest little glass bowl is filled with salt and red pepper flakes.
The Delancey chalk board is filled with wine and pizza specials.
This raspberry-yogurt popsicle disappeared in a matter of moments.
A chocolate chip cookie hosts a light sprinkle of salt.
Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019.