Smokey White Bean Sandwich



I’m exploring my vegetarian side this Spring and have drastically reduced my meat intake. This sandwich is satisfying and deeply smokey. If you like less heat or less smoke – err, not quite sure why you would but – just play with the amount of liquid you extract from the chipotle peppers.

Drain a can of white beans. Whiz it up in a food processor with salt, pepper, olive oil and a few tablespoons of liquid from a can of chipotle peppers in adobe sauce. Slather a generous portion on toasted whole grain bread. Layer in some fresh greens and a second slice of toasted whole grain. Promptly devour.

Eat Boutique is an award-winning shop and story-driven recipe site created by Maggie Battista–shop girl, writer, author, and creative business coach. After hosting pop-up markets for 25,000+ guests, Maggie is working to open her first permanent Eat Boutique–a food-retail concept space with a new way to the very best food–as well as coaching women in food to reach life and business goals. Her second cookbook, A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life, will be published by Roost Books on February 5, 2019. 

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