Spaghetti con vongole (baby clams) at my friend’s restaurant in the old town of Pavia. Sweet and salty bursts of the sea over homemade pasta, with a heavy dose of chopped parsley. Simple and perfect. I hear you can only have better seafood in Venice. I shall find out tomorrow.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
