My local organic farm CSA brings in a variety of organic vegetables during the winter. Each week, I pick up a few bags worth of goodies. Some are old standbys, while others are new to my kitchen. I’ve tasted blood oranges before, but never really cooked with them. That said, I endeavored to search the Web, learn all I can about them and get to cooking. I learned so much over at The Food Section, and started searching food blogs. Here are some great recipes I discovered during my online travels. I hope to try a few in the next week and report back here.
Roasted Beet and Blood Orange Salad with Spicy Greens Recipe – A recipe Heidi posted back in 2005
Blood Orange Sorbet – Such a lovely photo.
Blood Orange Tart – Inspired by a Bon Appetit recipe.
Blood Orange Tapenade Citronette – From Chef John in San Francisco.
Blood Orange Margaritas – From a food blogger in Baltimore, Maryland.
Blood Orange Jelly – Looks so delicious and so easy.
Blood Orange Chocolate Cake – Chocolate goodness over at Eat Drink.
Blood Orange Curd – This looks absolutely divine. This may be the first recipe to attempt.
Blood Orange & Blackberry Gelees – I made gelees similar to this in December.
Blood Orange & Fennel Biscotti – Figs Olives Wine in NYC made these biscotti, and I may have to follow suit this week.
Lychee Rose Parfait and Orange Blossom Macaroons – I could never make these myself, but they are so darn cute.
Eat Boutique was an award-winning shop and story-driven recipe site created by Maggie Battista – an author, business guide and alignment seeker. After hosting retail markets for 25,000+ guests, Maggie now supports entrepreneurs as they create values-based businesses through We Are Magic Studio. Follow Maggie Battista on Instagram.
