What We’re Loving: Summer Salads

Posted July 12, 2013

It’s here! They’re here! Though we love the market year round, the winter and spring can be…sparse. Parsnips and potatoes rule, even as the world wakes up and a misty green creeps over winter-browned edges. July, on the other hand,…

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French 75

Posted May 6, 2013

April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky.…

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Tomato Basil Jam

Posted September 16, 2012

Sometimes I dream of having a house situated right next door to Jill Chen. I’d bring her jam or infused spirits, she’d give me some chicken eggs or perhaps a pound of shrimp. We’d laze away the afternoon cooking all…

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Summer Tomato Recipes

Posted August 20, 2012

I don’t know about you, but my counter is overflowing with tomatoes from the garden. From plum to cherry to various heirloom varieties, there are just too many tomatoes. But I’m not complaining, especially now that Denise has shared these…

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What We’re Loving: Tomatoes

Posted July 27, 2012

Sometimes I catch myself staring at the batches of tomatoes on display at the farmers market.  Just gazing, because they are so pretty, dreaming about what I will make.  And often, I just take them home, slice them and sprinkle…

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