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Tatte Bakery: The Life and Loves of a Professional Baker

Posted December 4, 2014

Tzurit Or changes people’s lives with simply an oven and a great deal of creativity. It’s true. She weaves magic into her incredibly flaky pastry, coaxes depths of flavor from a simple ingredient, and alters your dessert perceptions with just one bite.…

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Six Ridiculously Delicious Rhubarb Recipes

Posted April 18, 2014

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful…

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What We’re Loving: Apples

Posted October 26, 2012

Apples. As sure a sign of fall as the mosaic of colors that dot the New England landscape. Crunchy, tart, sweet. Apples come in every creed and color versatile enough to suit any fall-taster’s palette. Yes, we too love the…

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What We’re Loving: Summer Fruity Baked Treats

Posted August 3, 2012

So much fruit, so little time. Spending time grilling figs, wiping strawberry juice from the corner of my mouth, tossing blueberries into, well, everything makes me happy.  Ah, fresh summer fruit. We’re planning to highlight summer’s greatest asset in an…

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