Vermont-4

Vermont is for (Pie) Lovers

Posted July 28, 2014

I ran off to Vermont a few weeks ago. I did not pass Go. I did not collect two hundred dollars. But unlike my favorite board game (ever), on the other end of the two plus hour drive, I found…

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tomato-yogurt.crop

Tomato with Yogurt

Posted August 12, 2013

  I love this time of year: when the tomatoes are ripe and in abundance, I live on those rainbow beauties. I’m always looking for a beautiful way to showcase fresh tomatoes without too much fuss, and this summer short…

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Moscato Sabayon and Berries

Posted July 9, 2013

  Even as we wipe our brows and throw open our windows in hopes of a passing breeze, Denise reminds us why we should love the boiling heat. This refreshing recipe for a boozy summer dessert is just what the…

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Melon and Feta

Posted July 1, 2013

Katie’s back with another delicious Summer Short. Today, it’s the combination of smooth, cool melon and crumbly, salty feta. Easy and versatile, this simple treat makes a long, hot summer day just about perfect. Happy July! – Kathy Illustration created…

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Small Batch by Season

Posted November 30, 2012

For me, the very best part of my week is market day. There’s nothing like hitting a farmers market or local grocery store to pick up seasonal fruits and vegetables that will inspire my weekly meals with creative wholesome goodness.…

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Eat Boutique Markets and a Summer Recap

Posted August 1, 2012

As soon as August hits, I get terribly sad about the end of summer. I know that weekend afternoons reading cookbooks in the garden will soon be memories. They’ll be the sort of thoughts I’ll smile at when picking apples…

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