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What We’re Loving: Homemade Pasta Dishes

Posted October 10, 2014

“Pantry pasta,” or more precisely whatever leftover or canned-good-was-about-to-expire my mother needed to use tossed with spaghetti, was a specialty at our house when I was growing up. My mother never wanted to waste anything, and so we spent many nights dining on…

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Asian-Inspired Meatballs and Spaghetti

Posted February 27, 2012

When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail get-together or a regular…

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