Fig Rosemary Jam

Posted October 10, 2013

One week in California is never enough. Every few years, I escape to west coast wine country during the harvest to do what comes naturally. This visit included some very important repeat activities like… drinking wine, eating figs, reading cookbooks,…

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Rosemary, Shallot and Red Wine Butter

Posted January 20, 2013

A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and…

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Rhubarb Jam & Simple Syrup

Posted March 23, 2011

My jam making exploits are legendary in my household. I wish I could boast that the legend is due to each and every jar tasting exceptionally delicious. Some of them are pretty darn good, but some of them fail miserably.…

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