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Jam Drop Cookies

Posted January 29, 2014

You know what they say: a picture is worth a thousand words. So this jammy photo essay by Jen must be worth thousands of sweet ones. Showcase your tastiest jelly (or confit or butter or marmalade) and your own tasty…

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Rare Bird Preserves

Posted April 1, 2013

As soon as I open Rare Bird Preserves at an Eat Boutique Market, guests swoon and beg for a spoonful of everything, especially the Passion Fruit Curd that is so popular with our customers. Elizabeth Madden, owner of Rare Bird…

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