Beef and Guinness Pie

Posted January 1, 2013

This recipe warms our hearts and our bellies. It is the perfect little pot of dinner. Pour some red and follow Denise’s instructions – both for cooking and for dining fireside. I plan to. And, I’d love to hear what…

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How to Make a Quick Asparagus Tart

Posted April 24, 2011

Easter may someday usurp Thanksgiving’s reign as my favorite holiday. It’s easy and breezy, especially when the temperature hits an unheard of 70 degrees in New England and the sun manages to peer through the thin clouds, making for a…

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