What-We-Love-Sweet-French-Dishes

What We Love: Sweet French Recipes

Posted May 29, 2015

  I remember the exact moment I fell head-over-to-the-moon in love with Paris. All it took was a simple bite of an éclair from a hole-in-the-wall bakery in Montmartre. Somehow every happy and beautiful moment of my life was captured in each bite…

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Tifamade, Paris

Posted May 1, 2013

Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called…

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A Twist on Pot Au Feu

Posted March 28, 2013

It’s stormy outside right now, so I want soup. I threw out a very special challenge to Denise for a dish close to my heart. She triumphed! – Maggie When Maggie talks Paris, I’m right there with her. And when…

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Jacques Genin, Paris

Posted October 29, 2012

Paris reminds me of croissants, afternoon tea and, always, without fail, Jacques Genin. I was delighted to hear Josephine got a private tour with the confectionary master. Here is her intimate account of her afternoon with Jacques Genin in Paris.…

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Sweet Sparkling Tea

Posted September 7, 2012

Before we lose the last rays of truly hot sun… Before the sitting under a shady tree feels cool instead of refreshing… Before your friends disappear into Fall busy life and can’t join you for a 2pm cocktail hour in…

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Markets of Paris

Posted July 8, 2012

I’m returning to Europe in a few weeks for my first visit to Berlin, Germany and all I can think of is Paris… My first visit to Paris was in the late 90s, just a few years after graduating from…

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Rose Bakery, Paris

Posted May 3, 2012

One day, sometime in the not too far off future, I will have a little spot where you can grab a bite or a sip of something sweet, sour, savory or potent. The not too far off future may be…

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Panna-Cotta-Eat-Boutique

Citrus Panna Cotta

Posted April 23, 2012

Jam jars to serve lemonade and iced tea are a summer classic.  Now French yogurt jars to dole out homemade panna cotta?  Yes, please.  Thanks to Heidi for bringing together seasonal citrus, one of our favorite recipes and some pretty…

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