Apple Dutch Baby

Posted October 31, 2012

With fall in full swing, I have been cooking and baking with apples more than anything else these past few weeks. Time and time again, I find myself pulling The Apple Lover’s Cookbook off my kitchen shelf, looking through its…

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Bonfire Food: Banana Boats

Posted August 9, 2012

S’mores have long held the seat of honor at summer bonfires.   The promise of melty chocolate and perfectly golden marshmallows sandwiched between two squares of graham crackers will quickly send kids running to look for the perfect roasting stick.…

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French Cheese Plate

Posted March 15, 2012

I don’t know about you, but I have pretty much been stalking Maggie’s tweets, Facebook updates, Instagrams, and blog updates since she arrived in Paris a few weeks ago. While she is there for work purposes, she also seems to…

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Fall Cheese Plate and Cider

Posted November 13, 2011

A few years ago, I met up with a few friends at one of the girls’ home in New Hampshire. It was a beautiful fall weekend, and we took full advantage of the gorgeous setting and great company. After a…

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Blueberry White Sangria

Posted August 31, 2011

When I first heard about Maine Distilleries earlier this year, I was mostly interested in their source for potatoes. Unusual, yes, but I noticed that they used potatoes from Fryeburg, the pretty, quiet town next to where my family owns…

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