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Small-Batch Food Gifts for Each Meal of the Day

Posted February 16, 2016

I used to think food gifts were for special occasions. You know, the pie you bake for the summer potluck, or the holiday cookies you package up for far-away family. I remember painstakingly crafting a heart-shaped box out of cardboard, construction paper, and masking tape…

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What We Love: Homemade Jam

Posted August 28, 2015

If you’ve ever tasted homemade raspberry jam on a freezing-cold day in January, as a blizzard turns your New England home into a real-life snow globe, then you understand the incredible joy found in a jar of jam. Suddenly, it was summer in my home…

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Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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The Jam-Makers: Tips and Tricks by We Love Jam

Posted October 29, 2014

It’s no secret. We absolutely adore We Love Jam, and all of their incredibly tasty and beautiful spreads–we’re even offering a special  price on their Tart Cherry and Apricot Jam for a very limited time in our shop. And since…

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Six Ridiculously Delicious Rhubarb Recipes

Posted April 18, 2014

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful…

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