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Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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The Jam-Makers: Tips and Tricks by We Love Jam

Posted October 29, 2014

It’s no secret. We absolutely adore We Love Jam, and all of their incredibly tasty and beautiful spreads–we’re even offering a special  price on their Tart Cherry and Apricot Jam for a very limited time in our shop. And since…

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Six Ridiculously Delicious Rhubarb Recipes

Posted April 18, 2014

Want to know a (not-so-secret) secret? Maggie is crazy—as in over the moon—about rhubarb. How do I know? Let’s just say that the last few weeks of recipe testing for her upcoming cookbook, Food Gift Love, have included a delightful…

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Jam and Cheese Crepes

Posted December 30, 2013

Last week, I shared my picks for a perfect cheese platter, and a recipe for an appetizer of Camembert and Calvados (like, my favorite use of Camembert, ever). Using the leftovers from a partially-eaten cheese plate (a side effect of a…

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Market Preview: Jams

Posted October 22, 2013

Jams. Jelly. Preserves. We’re not terribly particular when it comes to the names because it (the fruit, naturally) all boils down to one thing: true love. We love it all so very much. Ruby-red raspberries spread over ricotta on a…

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What We’re Loving: Boozy Preserves

Posted August 9, 2013

We’ve all done it: eyed the jam in the corner and thought, “I wonder if a little vodka in there would make it better?” The answer my friends, is yes. I’ve spent the past couple weeks scouring the internet and…

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Strawberry Rhubarb Jam & a “Swapiversary” Party

Posted June 13, 2012

I’m thrilled to help Boston Food Swap celebrate it’s one year mark on June 21, which they’ve aptly dubbed the one year swapiversary.  Organizations like this,  founded to give local food lovers a place to swap abundant homemade, homegrown or…

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