Ginger Rose Sparkler

Posted February 9, 2012

Sitting in my tiny Brooklyn apartment, during what’s been a whoosh of a week, I’m about ready for a cocktail. It’s almost Friday, how about you? To be honest, I actually sipped a beautiful coupe filled with fig jam, rum…

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Preserved Lemon Cocktail

Posted January 27, 2012

When Maggie reached out last week to see if we would be interested in sampling a preserved lemon syrup from Morris Kitchen, the polite thing to do was say, YES!   I have been dying to get an opportunity to…

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Winter Salad, Miso & Ginger Dressing

Posted January 23, 2012

KALE is one of the most nutrient-rich leafy green you could ever eat, and we’ve been eating this super food every which way possible, all in an effort to take better care of our body and soul in 2012. When…

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