Market Preview: Food Gift Workshop

Posted November 7, 2013

I’ve come to terms with the fact that I am officially waist-deep in the holiday season over at Eat Boutique. Like, maybe NECK DEEP. Like, sprinkle-covered everything, ribbons and sealing sticks, tons of striped straws, daily arrivals of linens and…

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Market Preview: Jams

Posted October 22, 2013

Jams. Jelly. Preserves. We’re not terribly particular when it comes to the names because it (the fruit, naturally) all boils down to one thing: true love. We love it all so very much. Ruby-red raspberries spread over ricotta on a…

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Union Square Donuts

Posted October 3, 2013

It’s nice to see a dessert that’s become almost synonymous with factory-line production returned to its former state of glory – perhaps even improved upon? Today, Matthew takes us on a visit to Union Square Donuts, home of the Fluffa…

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Saffron Waffles with Orange Cream and Cookbook Giveaway

Posted December 6, 2012

When I think childhood, I think homemade sugar candy made by my abuelita, fried starchy plantains and a thin crepe-like pancake called fritas popular in my Mom’s homeland. Basically, carbs! Thank goodness, Maria offers new wholesome food memories in her…

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Holiday Market Insider’s Guide

Posted December 2, 2012

After spending all day today meeting new food fans in Cambridge, Massachusetts, I’m so ready to see you on Sunday, December 9. Use this blog post as your insider’s guide to the Holiday Market in Boston – the flow, the makers, the timing,…

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Chickpea Poppers and Cookbook Giveaway

Posted November 29, 2012

Mom or not, Katie Workman’s The Mom 100 Cookbook has something for everyone. Katie knows the food dilemmas we all face, and in this book she solves them for us.  So first, thank you, Katie! I haven’t seen Katie since…

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