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Five Mini Desserts for a Sweet Little Treat

Posted April 18, 2016

I have yet to master the art of keeping fresh produce in a household of one. Thankfully, there is always baking to the rescue. One particular afternoon, a bowl of shiny, red apples stared at me from the kitchen table, begging to be eaten before…

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Poached Earl Grey Pears with Vanilla Cream

Posted December 22, 2015

As Christmas edges closer, we all try to streamline and simplify life in the kitchen, keeping a few quick recipes up our sleeves. I look for recipes that offer the best reward for minimal effort. This poached pear is exactly…

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Bakeless Sweets Gift Box

Posted December 17, 2013

We all deserve something sweet, but on those occasions when you just don’t have the time or energy to whip up a batch of homemade cookies, there’s Bakeless Sweets. One-hundred-and-twenty-five scrumptious treats are featured in this new cookbook from Faith…

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Pineapple Upside Down Cake

Posted September 12, 2013

I love this pineapple upside down cake from Michelle, it’s gorgeous and only makes a couple so you’ll never risk overeating it. As a kid, I used to have pineapple upside down cake in the fall all the time. My…

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Peach Kuchen

Posted August 26, 2013

Peaches almost always make me think of childhood. Late nights of my mom reading James and the Giant Peach to me could have something to do with that, but this kuchen has that same feel. It’s equal bits rustic and…

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Pie Box

Posted July 18, 2013

We’ve all been there: On the way to a Pi-Day (March 14, for you non-nerds) party with three pies all made with delicious, slightly leaky fillings (Guinness chocolate pudding pie with whiskey whipped cream, anyone?). Transporting these wonderful pies in…

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Chocolate and Cheese Panini

Posted February 10, 2013

Love means never having to apologize for needing a bit of chocolate every single afternoon. Dark or milk chocolate will do, and it’s even better paired with cheese or fruit or both. Jill satisfies my craving with this perfect pairing…

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Rustic Apple Custard Pies

Posted February 4, 2013

I make no secret that I’m a true fan of canning. But there are some other things in jars that I also love, like desserts. Jill took this book we love, got inspired, and served up very pretty apple custard…

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