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Using Jam Beyond the Jar With Blue Chair Fruit

Posted April 21, 2015

We’ve been long-time fans of crafting cocktails out of everyday jams, but Rachel Saunders, creative mastermind behind Blue Chair Fruit, exceeds even our wildest imaginations of how transformative a spoonful of preserved fruit can really be in her newest cookbook, Blue Chair…

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Custardy Apple Squares

Baking Chez Moi and Vous with Dorie Greenspan

Posted December 17, 2014

It’s really quite impossible not to adore Dorie Greenspan. With several incredible cookbooks under her belt–Baking: From My Home to Yours, Around My French Table, and Baking With Julia (yes, the Julia Child)–a lovely blog, and a very popular baking club,…

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