Rosemary, Shallot and Red Wine Butter

Posted January 20, 2013

A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and…

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Part 2 on Chiles & a Chile Compound Butter

Posted June 1, 2011

Remember when we talked about chiles a few weeks ago? Well, I have even more to tell you. About chiles! Can you believe that? Fresh chiles, like the ones that we threw into some cheesy risotto last time, are super…

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