One Ingredient, Three Dishes: Chickpeas

Posted January 31, 2017

Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt, but sometimes they’re just… beans. Yeah. Barely four…

Read more…

Chickpeas From Scratch

Posted January 11, 2017

I’m going to keep this post short and sweet, because I don’t want to hold up getting this non-recipe into your wholesome little hands pronto. I sure do keep canned chickpeas on hand because dinner is so last minute sometime,…

Read more…

5 Savory Crowd Pleasers for Any Party

Posted June 28, 2016

Have you ever been to one of those parties where you leave talking about the food? This has happened to me on numerous occasions: homemade caramel popcorn on movie night, bacon-wrapped dates at book club, and a cucumber and tomato…

Read more…

Harissa Chicken and Chickpeas

Posted January 27, 2014

Judi and Nicole know how to warm up what’s turned out to be one of the coldest winters on record around these parts. They also know how to make January all about a little self-love, in the food sort of…

Read more…