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Jam and Cheese Crepes

Posted December 30, 2013

Last week, I shared my picks for a perfect cheese platter, and a recipe for an appetizer of Camembert and Calvados (like, my favorite use of Camembert, ever). Using the leftovers from a partially-eaten cheese plate (a side effect of a…

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Building a Cheese Plate & Camembert and Calvados

Posted December 23, 2013

From October to January, my life is packed with food gifts: The sort I make from scratch, and the sort of small batch treats I source for Eat Boutique. I personally pack thousands of gift boxes filled with boutique-style food…

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Soft Pretzels with Fondue

Posted January 14, 2013

This time of year, sometimes you just have to cut all the sweet with a salty snack.  Despite loving a nibble of candy cane ice cream and Christmas cookies and holiday booze, the idea of a soft pretzel and homemade…

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Fried Plantains in Coconut Oil

Posted February 15, 2011

While it seemed unusual to me at the time, I grew up in a fairly typical immigrant home where two families lived in one house, only separated by a staircase. Downstairs in our part of the house, my Honduran mom…

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