Giouvarlakia with Tomato Sauce and Oregano//eatboutique.com

Seven Hearty Meals for the Dad Who Does Everything

Posted June 13, 2016

In my eyes, my dad can do anything. He is the mechanic, the cook, the driver, and—my favorite—the storyteller. When I was little, I loved those long family car rides where my mom and sisters would nod off to sleep, and I would stay…

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Jam and Cheese Crepes

Posted December 30, 2013

Last week, I shared my picks for a perfect cheese platter, and a recipe for an appetizer of Camembert and Calvados (like, my favorite use of Camembert, ever). Using the leftovers from a partially-eaten cheese plate (a side effect of a…

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Building a Cheese Plate & Camembert and Calvados

Posted December 23, 2013

From October to January, my life is packed with food gifts: The sort I make from scratch, and the sort of small batch treats I source for Eat Boutique. I personally pack thousands of gift boxes filled with boutique-style food…

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Soft Pretzels with Fondue

Posted January 14, 2013

This time of year, sometimes you just have to cut all the sweet with a salty snack.  Despite loving a nibble of candy cane ice cream and Christmas cookies and holiday booze, the idea of a soft pretzel and homemade…

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Fried Plantains in Coconut Oil

Posted February 15, 2011

While it seemed unusual to me at the time, I grew up in a fairly typical immigrant home where two families lived in one house, only separated by a staircase. Downstairs in our part of the house, my Honduran mom…

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