French 75

Posted May 6, 2013

April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky.…

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Pear Rum Blush

Posted February 18, 2013

As I endeavor to suck as much celebration from February as humanly possible, I present you with a favorite cocktail that I crafted for my monthly column collaboration on Snippet & Ink with Heidi Murphy. We ransacked my family room to take…

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What We’re Loving: Holiday Cocktails

Posted December 28, 2012

In just a few days, we’ll toast to the New Year, filled with anticipation for another 365 days full of possibilities. Your toasts could be filled with any of the below cocktails from a few of our favorite virtual bartenders…

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What We’re Loving: By the Pitcher

Posted June 15, 2012

Sure the summer weekends are for great big cookouts.  But I don’t have a big backyard, or a grill, so I thought why not host an after work happy hour on the patio or in the kitchen with the air…

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Rhubarb Spritzer

Posted May 28, 2012

Spritzer sounds so, girly, I know. But honestly, when it tastes this good, I don’t care. And when it looks this stunning, I want to serve it to everyone. Even the boys. Happy Memorial Day!   – Maggie I was…

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Sparkling Cocktail Recipes

Posted February 14, 2012

My short week gallivanting all over Brooklyn/New York City was FABULOUS and I can’t wait to write more about the Cookbook Conference. That conference changed my perspective on everything and I made some new forever friends. BUT, we have bigger…

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