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Blue Cheese-Baked Sweet Potatoes

Posted December 31, 2013

I have an especially soft spot for easy, cheesy recipe. With leftovers from my perfect cheese board, I’ve whipped up a quick holiday side dish, or something to super pretty to serve for a New Year’s Day brunch. (For more cheesy recipes,…

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Fig and Blue Cheese Tart

Posted October 3, 2011

It’s officially Fall and we’re all back in the kitchen. After a New York City visit to make new food friends and attend some Wine and Food Festival events, I’m roasting the Brussels sprouts from ripe stalks in my garden.…

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