Chestnut Stuffed Mushrooms

Posted November 7, 2012

With the US elections now over, we can finally focus on far more entertaining topics, like holiday party food. Right? These Stuffed Mushrooms are a vegetarian’s dream filled with one of the best ingredients of the Fall: chestnuts. Time to…

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Fig and Blue Cheese Tart

Posted October 3, 2011

It’s officially Fall and we’re all back in the kitchen. After a New York City visit to make new food friends and attend some Wine and Food Festival events, I’m roasting the Brussels sprouts from ripe stalks in my garden.…

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How to Make a Quick Asparagus Tart

Posted April 24, 2011

Easter may someday usurp Thanksgiving’s reign as my favorite holiday. It’s easy and breezy, especially when the temperature hits an unheard of 70 degrees in New England and the sun manages to peer through the thin clouds, making for a…

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