Morris Kitchen Ginger Syrup
Boring seltzer doesn’t stand a chance and classic cocktails have met their match, all thanks to the innovative minds behind Morris Kitchen’s inventive and well-crafted syrups. Morris Kitchen originated in 2009 with the simple idea of creating and sharing food; I’ve been working with them from the beginning and just adore founder Kari Morris’ style, focus and ethic. The Brooklyn-based company guarantees that its products contain at least 50% of American ingredients.
We adore the classic Preserved Ginger Syrup, and have featured many recipes using this delightful product: Ginger Rose Sparkler, Winter Salad, Miso & Ginger Dressing, Honey Saffron Ginger Cocktail, and the most recent, straight from the masters themselves: an Eggnog Cocktail!
5 Lucky Volunteers Needed for the Eat Boutique Holiday Market
The 5th annual Eat Boutique Holiday Market opens to the public this Friday, December 4. During previous years, we’ve only been open a single day. However this year we’re open for nearly three weeks, which will be full of delicious food…Read more…