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We’ve got food gifts and story-driven recipes for everyday cravings, special occasions, and for anyone who needs a little food gift love—and, really, who doesn’t?!
What We Love: Homemade JamPosted
If you’ve ever tasted homemade raspberry jam on a freezing-cold day in January, as a blizzard turns your New England home into a real-life snow globe, then you understand the incredible joy found in a jar of jam. Suddenly, it was summer in my home…Read more…
A Recipe from My New Cookbook: Minty Pickles
My garden grows pickling cucumbers and varieties of mint—spearmint, peppermint, chocolate mint, apple mint, you name it—like it grows weeds. Each harvest, I’m left with pounds and bunches, respectively. One season, I paired them together and the refreshing combo rejuvenated…Read more…
Earth at Hidden Pond in Kennebunkport, Maine and a Summer Spritzer Recipe
I so rarely feel instantly at home in a new-to-me restaurant. If the host isn’t warm and eager, like they’ve been waiting for just me all day, then I’m not at ease straightaway. If the server doesn’t immediately feel like all…Read more…
Traffic Light Dips: Fava Bean & Parmesan, Beet & Smoked Garlic, Butternut Squash Hummus
To understand why I love picnics, you you need to understand British summers. Let’s say British summers are … spontaneous. Rain is always a possibility and therefore always on our minds. Alfresco plans are easily thwarted and perfect afternoons fleeting.…Read more…