Molly Shuster

Molly Shuster is a freelance food stylist and recipe developer. After starting her career in publishing in New York City, Molly switched gears and went to The Institute of Culinary Education. After working in the city for five years, Molly recently moved back to her home-state of Massachusetts. She currently divides her time between Boston and New York. View more on Molly Shuster on her website.

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Sweet Summer Tartlets

Posted July 19, 2015

It’s hard to believe, but I’m getting married in September, just over three months away! I don’t know where the time goes. We’re only having an eight month-long engagement, but still, the time has flown. With so much to plan,…

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Rhubarb Rose Cake

Posted May 5, 2015

I’m going to be overseas this Mother’s Day. I won’t leave, however, without getting my Mother a bottle of bubbly and placing this cake in the fridge, promise, Mom. Thanks, Molly, for making me look good, in advance. ~Maggie Mother’s…

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Warm Rice Pudding with Caramelized Apples

Posted January 5, 2015

Just because it’s January doesn’t mean we’ve given up on sweets altogether; we’re just paying closer attention and wholly focused on the ones that matter. And when presented with a stunner like this, a dessert full of sweetened, aromatic rice…

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Pear and Cranberry Upside Down Cake

Posted November 12, 2014

It’s November and I just want cranberries in all possible forms. This cake has shot up to the top of my cranberry must-bake list. It’s the sort of cake perfect for a potluck dessert, a little neighborly love or just…

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Individual Plum-Frangipane Crostatas

Posted August 20, 2014

Sometimes only non-pie will do, and these little crostatas are the perfect non-pie desserts to spread out along a big late summer party buffet, or to wrap individually as tiny good-bye summer food gifts to your dearest. Thanks to Molly,…

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Blueberry Pie with Cornmeal Crust

Posted July 3, 2014

It wouldn’t be summer without blueberries and Molly takes our favorite summer fruit to another level in this simple pie with a cornmeal crust – a cornmeal crust that’s been woven into a pretty lattice and topped with sugar. Happy…

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Ramp Frittata

Posted May 19, 2014

I’m ramp crazy. And I’m not alone. Matthew and I could make some seriously strong vodka martinis with his Pickled Ramps. They’d go great with the fresh pasta dish I’ve been tossing with ramps for the last few weeks. And…

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Peach Kuchen

Posted August 26, 2013

Peaches almost always make me think of childhood. Late nights of my mom reading James and the Giant Peach to me could have something to do with that, but this kuchen has that same feel. It’s equal bits rustic and…

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