Lucy Engelman

Lucy Engelman is a freelance illustrator dwelling in Northfield, IL where she plans her next adventure. In addition to working with Eat Boutique, she has had the opportunity to spend every day bringing the imaginations of companies, publications, and individuals to life through editorial, literary, and commissioned illustration and design. For more of her work & contact information, please visit lucyengelman.com.

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Smoked Broccoli Stems

Posted November 21, 2013

  I’m really starting to love food illustration – it seems to capture the playful and whimsical aspects of food that make cooking such a joy. Today a sister act, food writer Casey Engleman and illustrator Lucy Engleman, bring us…

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Rosemary, Shallot and Red Wine Butter

Posted January 20, 2013

A few weeks ago we suggested that a crusty Homemade Baguette might be just the right way to say “Welcome to the Neighborhood” to the new family next door.  Package up some handmade compound butter a la Lucy’s illustration and…

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Homemade Caramel Candy

Posted October 24, 2012

There are a few things I know are true. First, homemade candy is amazing. Second, caramel is probably one of the best flavors ever created (in my opinion, anyway). You can enjoy handmade pumpkin caramels from Tammy at Suss Sweets…

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Paper Cutout Oven: A Gift from Lucy Engelman

Posted August 5, 2012

There is something so comforting about the sensory experience of cooking. The rich smells are like a warm hug that draws you in and says, “let’s stay here awhile and just relax.” It’s an honest moment that can be shared…

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An Illustrated Guide to Radishes

Posted June 18, 2012

This pretty how-to on radishes from Lucy Engelman, a new contributor to Eat Boutique, has me thinking so many things like, I desperately need to take a drawing class. I should spend more time in the garden. Recipes topped with…

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