Lauren Keiper

Lauren is a writer who lives, eats and cooks in Boston with her husband. She's written for Reuters, the Boston Globe, Boston Business Journal and Boston magazine.

Ice Cream Cake 1

Smitten Kitchen’s Ice Cream Cake

Posted August 14, 2014

It’s ice cream cake season and, for me, that means it’s any day of the year! Eat Boutique birthday month continues with this simple DIY cake. Lauren adapted an easy recipe for her daughter’s birthday, and you can make it…

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Fresh Spring Asparagus Recipes

Posted April 14, 2014

Sometimes, you simply have to respect your ingredient; especially when that ingredient is asparagus. Lauren delivers some season’s eatings with these fresh recipes where asparagus is the definitive star! -Amy For me, the surest sign spring is here and farmer’s…

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A Primer on Maple Syrup

Posted March 10, 2014

Maple is a beloved ingredient over at Eat Boutique; if you need proof, look no further than these Six Maple Recipes and many syrupy items in our Shop! The maple love continues with Lauren’s Maple Primer, plus a few more maple-centric…

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Market Preview: Slant Shack Jerky

Posted November 21, 2013

Jerky always meant one thing in my family: a successful hunt. With a father and brother that make their own jerky, I rarely needed to buy the gas-station variety (save for a long road trips). There is just nothing like fresh, really well-made jerky. Thankfully, Lauren shares…

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The Proprietors Bar & Table, Nantucket

Posted August 1, 2013

I have a confession: I’ve never been to Cape Cod, Nantucket or Martha’s Vineyard. However, I’m now plying my boyfriend to plan a weekend trip to Nantucket as soon as possible. All I want to do is hang out on…

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Bow and Sparrow Bakery, San Francisco

Posted March 7, 2013

Did you get to sample Bow & Sparrow Bakery’s shortbread truffle sandwiches at the Eat Boutique Holiday Market? I did. In fact, I definitely circled back for more…again…and then again one last time. These pretty sandwich cookies are handcrafted in…

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