Kate Knapp

Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate works as the Urbanist Boston City Guide Editor and has recently earned a Masters in Gastronomy. She spends her free time testing recipes, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn't be happier with her ingredients.

Food Gift Love Release Party Dangerbooth // eatboutique.com

We’re Hiring a Spring Apprentice! Apply Now

Posted February 10, 2016

Exciting news! We’re looking for a new apprentice to join our incredible team. As an Eat Boutique-r, you will work with the very best makers, learn about small-batch products, write fun and inspirational articles about food gifts, and speak to an…

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Pickled Brussels Sprouts // eatboutique.com

Pickled Brussels Sprouts

Posted January 26, 2016

I am a major proponent of anything pickled, craving vinegar at odd times throughout the day, which is why my fridge is always filled to the brim with a variety of pickled veggies, fruits, and meats. I blame my father for this addiction,…

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BoozyCandyLead2

What We Love: Candy With a Boozy Kick

Posted October 22, 2015

I am an adult, and Halloween is one of my favorite holidays. I can’t help it. I love the jack o’lanterns (and roasting pumpkin seeds), the marvelous and macabre decorations, the festive and fun costumes, and the perfectly-acceptable-eat-all-the-candy-you-want-in-one-evening mentality. I…

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fruitleather

Pear-Beet Fruit Leather

Posted October 5, 2015

I’ve been obsessed with fruit leather since I was a little kid. The dehydrated goodness was not only seriously tasty, but I loved how I could take it on any adventure and how fun it was to peel and eat. Not much…

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