Kate Knapp

Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate works as the Urbanist Boston City Guide Editor and has recently earned a Masters in Gastronomy. She spends her free time testing recipes, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn't be happier with her ingredients.

Jams // Eat Boutique // URL to article

What We Love: Homemade Jam

Posted August 28, 2015

If you’ve ever tasted homemade raspberry jam on a freezing-cold day in January, as a blizzard turns your New England home into a real-life snow globe, then you understand the incredible joy found in a jar of jam. Suddenly, it was summer in my home…

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Eat Boutique is Hiring an Apprentice

Posted July 31, 2015

That’s right, folks! We’re looking for someone to join our incredibly-talented and food-loving team. Could that person be you? Our ideal Apprentice is: Eager to learn and gain valuable real-world experience, specifically the basics of running a content/story-driven online business Passionate about…

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What We Love: Sweet French Recipes

Posted May 29, 2015

  I remember the exact moment I fell head-over-to-the-moon in love with Paris. All it took was a simple bite of an éclair from a hole-in-the-wall bakery in Montmartre. Somehow every happy and beautiful moment of my life was captured in each bite…

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A Taste of History (and Chocolate) in Boston

Posted May 3, 2015

I’ve lived in Boston for more than 10 years, and I hate to admit that I’ve taken its incredible history for granted. I recently paid a visit to the Old North Church Campus in the North End, and discovered a treasure trove of historical…

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