Kate Knapp

Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate works as the Urbanist Boston City Guide Editor and has recently earned a Masters in Gastronomy. She spends her free time testing recipes, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn't be happier with her ingredients.

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How You Save Summer and the End of a Giveaway

Posted September 7, 2016

We hate to see things end, whether it’s a season, a great meal, or a pretty neat Save Summer Giveaway. It’s true that the latter is over, but we’re so grateful to all of you who entered! You love summer, and…

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Pickled Ginger Peaches

Posted July 26, 2016

Inspiration can be a devious vixen, and will sometimes hide in the most unlikeliest places. I was doing nothing more than sipping iced tea on a hot (sweltering, to be exact) summer day when this quirky idea came to me. It was…

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