Kate Knapp

Kate H. Knapp has been cooking since she was stove-high and whisk-strong. She comes from a long line of cooks and bakers, from whom she learned the sweet power of sugar, the thrill of egg whites, the magic of leftovers, and the importance of being fearless in the kitchen. Kate has a Masters in Gastronomy, and works as a freelance writer, recipe tester, and editor. She spends her free time playing with her food, practicing food photography, and reading cookbooks. Her recipe for life is a work in progress—needs a dash more of this and a pinch of that—but she couldn’t be happier with her ingredients.

Want to Recipe Test for Maggie’s New Cookbook? Apply Now

Posted July 4, 2017

It’s official! Maggie is working on her second cookbook and we couldn’t be more excited about the new direction, a slight departure from her first cookbook, Food Gift Love {think healthy-ish, with greater emphasis on healthy than “ish”, dishes and cooking habits that have shaped…

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