Karen Covey

Growing up in the restaurant business gave Karen Covey the basic foundation for her cooking skills. Combined with two parents who loved to cook, Karen developed a love of food from a very early age. Today she is a freelance food writer and the creator of the website Gourmet Recipes for One, a resource of simple, delicious recipes that focus on cooking for one.

Homemade Granola

Posted August 28, 2011

I met Karen at a food writer dinner earlier this year and now, lucky me, we’re friends. When she offered to profile The Wicked Oyster, I jumped on the opportunity to share the Cape Cod gem with all of you.…

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