Josephine Rozman

Josephine Rozman is an Australian photographer who currently splits her time between Hong Kong and Sydney working on a variety of commercial and personal projects. Josephine is always on the pursuit of discovering new tastes and beautifully presented meals. Her frequent travel has enabled her to find joy in the simple pleasures of photographing food and capturing the culinary flavours of different regions.

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Interview: Two Hands Cafe in New York City

Posted September 8, 2014

There’s been some buzz about a little Australian cafe in New York City, sandwiched right between Little Italy and Chinatown – talk about international! The talk stems from excellent coffee, munch-able snacks, a gorgeous location, and the love and dedication…

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Grilled Peach and Pistachio Dukkah Tartine

Posted August 28, 2014

Yesterday, Josephine shared four Picnic Tartines for this weekend’s picnic or a back-to-school lunch. Today, we’re sharing a fancier recipe using juicy grilled peaches, an easy Middle Eastern yogurt dip, and homemade Pistachio Dukkah. This tartine needs a grill, a…

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Picnic Tartines

Posted August 27, 2014

We love tartines. Even more so, we love tartines made with homemade bread and gorgeous ingredients. Josephine’s petite sandwiches have us ready to whip out the picnic-ware and hit the road. These are perfect for sophisticated alfresco dining or an…

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The Middle Eastern Feast

Posted April 3, 2013

Josephine mentioned wanting to make a feast of dishes and, quite honestly, I’m drooling all over this Middle Eastern meal – homemade pita, hummus, and even a spice mix. The sun is shining around here and I’m thinking that a…

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Recipes Inspired by Phuket, Thailand

Posted March 14, 2013

Josephine makes me miss the world, miss travel, miss Paris. I’ve never been to Thailand, but I can imagine that after a tour and cooking session with Josphine, I would miss it too. -Maggie A little over a year ago,…

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Beetroot-Stained Salmon Carpaccio

Posted January 27, 2013

For years, carpaccio has remained my preference for appetizers when dining out. Whether its beef or salmon, I am a sucker for the semi-raw flesh that is so tender that it breaks away on your tongue. I wanted to do…

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Jacques Genin, Paris

Posted October 29, 2012

Paris reminds me of croissants, afternoon tea and, always, without fail, Jacques Genin. I was delighted to hear Josephine got a private tour with the confectionary master. Here is her intimate account of her afternoon with Jacques Genin in Paris.…

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Affogato

Posted October 12, 2012

I know that I’m lucky to be able to collaborate with so many writers and photographers on  Eat Boutique  – it’s probably the most fun part of this great big adventure in food. And there’s a magical moment when you…

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