Gayle L. Squires

is a food writer, recipe developer, and photographer, and lives in New York City via Boston, Philadelphia, and DC. Her favorite snack is a tart crunchy apple slathered with peanut butter. Her path to the culinary world is paved with tap shoes, a medical degree, business consulting, and travel. She's quite skilled at convincing chefs to give up their secret recipes.

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Spiced Strawberry Rhubarb Shrub

Posted August 6, 2014

Strawberry and rhubarb are the classic combination of sweet and tart. I adore how Gayle used this strawberry rhubarb finishing vinegar to shrub it up. Weekend cocktails, done! -Maggie We’ve all known pregnant women who crave pickles and ice cream…

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Fog Linen Apron and Harissa Chili

Posted February 18, 2014

I have always believed that donning an apron was the ultimate form of commitment to a dish or meal. When the apron goes on, the gloves come off, and it’s time to get intimate with food. Gayle, one of our…

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What We’re Loving: Champagne

Posted December 27, 2013

I’ve come a long way since my first glass of bubbly, sipped excitedly (but bought surreptitiously) after my college dance company wrapped up our final performance of the year. The cava was warm and what was left after we opened…

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What We’re Loving: Spirited Punches

Posted November 15, 2013

I met Gayle at an Eat Boutique Holiday Market a few years back and we’ve kept in touch ever since. She has this bright perspective on food and drink, especially drink. And these punches are perfect for all that partying…

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