Erin Nichols

Erin Nichols is a New England girl recently transplanted in San Francisco. Her forthcoming book Poptails: 50 Boozy Treats Served on a Stick will be released in June 2012. She blogs at the beautiful ErinCooks.com.

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Tropical Toffee and Cookbook Giveaway

Posted November 23, 2012

Oh, Willy Wonka, you ruined me!  As a kid, I always wanted a house lined with lick-able wallpaper and a chocolate river in my backyard. While I continue tearing open candy bars in hopes of finding the Golden Ticket, I…

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What We’re Loving: Icy Treats

Posted July 13, 2012

A big thanks to contributor Erin Nichols for her guest post on this week’s What We’re Loving.  We love to share recipes that include cool treats,  Strawberries and Balsamic over Vanilla Ice Cream  or the Classic Ice Cream Sandwich  are…

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Urban Picnic

Posted July 12, 2012

It’s about that time to dust off your picnic basket, think of some refreshing surprises to tuck inside and tote to your closest outdoor eating spot. Erin’s happens to come with a view. Are we jealous? Maybe a little bit.…

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Grilled Cheese and Jam

Posted June 4, 2012

Grilled cheese is one of those amazing foods that appeals to kids as much as adults and has endless combinations:  eat it open faced, sandwiched with veggies or bacon, any type of cheese, endless bread options — really any way…

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Very Fond of Food

Posted May 14, 2012

Cookbooks are inspirational reading.  They’re filled with nourishing ideas, incredible food photography and often, like Sophie Dahl’s Very Fond of Food, some entertaining anecdotes, personal notes and silly stories.  They make us laugh and make us hungry.  What new cookbooks…

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Rainbow Cookies

Posted April 2, 2012

Some of us get our spring pastel color fix by dyeing eggs and threading them on a so-called Easter Egg Tree.   Others, like me, bring color into the kitchen with some seasonal blooms…hint, hint:   our new Flower Sessions.…

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Garam Masala Deviled Eggs

Posted March 4, 2012

My friend, and fabulous blogging colleague, Erin Nichols of Erin Cooks, moved all the way across the country to that little foodie city known as San Francisco. We miss her in New England – I’m even further away from her…

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